Reblogged from nipasir
This is a food and lifestyle story we did for Kinfolk Magazine with our friends who live in Point Reyes and who own the fermented food company Wild West Ferments. They really do cook meals over the hearth fireplace in the living room of their cabin. It was a wonderful day photographing them mushroom foraging and cooking a beautiful meal.
Photos by Trinette Reed + Chris Gramly
Wednesday is favorite Tumblog day.